• Doi Maachh (Fish in yogurt sauce)

    January 14, 2016admin

    Summers and I seem to have come to an impasse this year – it refuses to let me go and I refuse to let go off my dislike for it! The saving grace is that it is still occasion for indulging in biulier daal (urad daal) – aloo posto, tok daal and doi maachh. Though…

    Continue Reading
  • Bhaja, bora, pur and All the ‘…ni/ji/ri’ of Bengali cooking

    January 14, 2016admin

    There is practically nothing called pakoda/pakodi in Bengali cooking but Bengalis must be one of the largest consumers of fried items to be had as snacks or as part of a meal. So what are these known as? These are the bhaja, bora and ‘ni/ji/ri’ of our world! Before all my Bengali friends start raking…

    Continue Reading
  • Hello world!

    January 13, 2016admin

    Welcome to WordPress. This is your first post. Edit or delete it, then start writing!

    Continue Reading
1 2