One of the first women chef’s I fell in love with (hook, line and sinker, if you may) was Kylie Kwong, the Australian-Chinese chef. I have followed her for years now and much of my Southeast Asian and Chiniese flavours are influenced by her. One of her recipes that stuck to me is of stock…
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Continue ReadingMonima is my aunt, my mother’s younger brother’s wife. To all us cousins, she has always been an aunt, a friend and a confidante. In so many years of knowing her, none of us remember her for a moment when she wasn’t smiling, patient and kind. To everyone around her. To that, add a killer…