• Pabda cooked in a nigella seed-tomato-fresh coriander gravy

    May 24, 2020Tanushree Bhowmik

    Ompok pabda or Pabda (Bengali), Pabho (Assamese) is a fresh water fish that lives in small rivers, ponds and even flooded agriculture field in sub-mountainous regions of Ganga-Brahmaputra riverine system. The fish highly prized in Bengal, Assam and also eastern Bihar and terai regions of Nepal for its sweet, fresh taste and soft, buttery texture.…

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