When Gitanjali sent me the recipe, she sent it to me with the concern that it perhaps wasn’t frugal enough. May be it was not, two weeks ago, but as it stands today, it isn’t too lavish either. Supply chains have become better, seafood, meat and vegetables are becoming available again albeit still with some…
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Continue ReadingKalojeere diye Doi Mangsho When I read the recipe in Renuka Debi Chaudhurani’s book, I was quite intrigued by it. It seemed like a pretty unusual combination of spices compared to what we usually see going into mutton or goat meat. When I tried it, it is clearly a taste that stands out. This is…