Those who know me, know that I have a love of cooking eggs. A perfect poach, sunny side up or a spicy curry is deceptively tricky to get right but they are also extremely satisfying and comforting. No wonder then that most parts of the world have great breakfast egg recipes that provide just the…
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Continue ReadingI am scrambled egg Nazi. So critical am I of scrambled eggs that I hate it 98% of the times it is served to me, whether at home or out of 5 star kitchens. I also steer clear of the anda bhurji served by dhabas and restaurants because it is murder of the eggs! I can…
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Continue ReadingPosto (poppy seeds) is one of my favourite ingredients, so much so that I think it is unjust to call it only a spice! While aloo posto stands right in front of that ‘favourite things to eat’ queue, posto bhapa (steamed poppy seeds) comes a close second. It has jazzed up many a dull meals…