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  • Koraishuti’r Khasta Kochuri and Aloo’r Dum – (Green peas kachori with dum aloo)

    March 1, 2016Tanushree Bhowmik

    I remember once when Baba had brought home some 10 kilos of peas from a village because the farmer sold them at Rs.2 a kilo! The driver had dragged a gunny bag behind him. Ma had made Baba and me sit through the entire Sunday and pop peas, much to my charging! When Didi and…

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  • Bhaja, bora, pur and All the ‘…ni/ji/ri’ of Bengali cooking

    January 14, 2016Tanushree Bhowmik

    There is practically nothing called pakoda/pakodi in Bengali cooking but Bengalis must be one of the largest consumers of fried items to be had as snacks or as part of a meal. So what are these known as? These are the bhaja, bora and ‘ni/ji/ri’ of our world! Before all my Bengali friends start raking…

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