My journey of reinventing traditional Indian desserts continue. Growing up in Assam, the state was traditionally not big on desserts and confectionery unless it can to ‘pitha and laru’ during bihu. The one dessert which however was served especially as part of the wedding feasts was Mihidana and cream. It was q very Upper Assam,…
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Continue ReadingPatishapta is a story to pass on to coming generations, lot of memories to hold on to and a personal experience for me. Such was my father’s love for this deceptively simple looking dessert that I often suspect that if there is anything in this world that my mother felt jealous of, it must have…