• Poush parbon’er pithe puli – Sweetmeats of poush festival

    January 15, 2016admin

    Beyond all religious and cultural significance, festivals and food are personal diaries for most of us. We script our memories, likes and dislikes in them and revisit the well-thumbed pages year after year, while adding new pages to them. While growing up in Assam, we had no clue about any religious ritual that might be…

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  • Mulo Shak Pithali

    January 15, 2016admin

    I bought this seasons’ first radishes with their tender greens, with mulo shak pithali in mind. Mulo shak pithali is an heirloom recipe of tender radish greens cooked with ground red lentils (musoor/masoor  dal). It is a very seasonal dish and tastes best when made with the season’s first radish greens. It is a Dhakaiya…

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