• Meghdutam, Monsoons and Mutton bhuni khichuri

    August 27, 2019Tanushree Bhowmik

    हे मेघ, मित्रता के कारण, अथवा मैं विरही हूँ इससे मेरे ऊपर दया करके यह अनुचित अनुरोध भी मानते हुए मेरा कार्य पूरा कर देना। फिर वर्षा ऋतु की शोभा लिये हुए मनचाहे स्थानों में विचरना। हे जलधर, तुम्हें अपनी प्रियतमा विद्युत् से क्षण-भर केलिए भी मेरे जैसा वियोग न सहना पड़े। O clouds, in…

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  • Armenians in Bengal and Cabbage Dolma

    August 18, 2019Tanushree Bhowmik

    Hayastan or Armenia was the first country in the world to adopt Christianity as it’s official religion in 301 AD. The Armenians played an important role in world history as merchants and power brokers. In India, the oldest reference to an Armenian dates back to the year 780 CE, when an Armenian merchant named Thomas…

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  • Paka Machher Morich Pora Jhol – Carp in light black pepper stew

    August 12, 2019Tanushree Bhowmik

    The afternoon sun in Delhi is already showing it’s true colour after being subdued by an extended winter. It is not long before it will be impossible to imagine that Delhi was cold a few months back and it will be cold again, though not sometime soon! The diet in this period of changing seasons…

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  • Reminiscing Ma’s kosha mangsho

    July 30, 2019Tanushree Bhowmik

    Ma would make kosha mangsho once in a while. Especially in the winters or when she got bored of having chicken every weekend. We were pretty much a minimal red meat, less salt, less oil household, owing to Baba’s cardiac problems. And I loved chicken so much that Ma blamed it on the fact that…

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  • Ennai Urulai Kizhangu Varuval – Chettinad Spicy Potato Roast

    March 18, 2016Tanushree Bhowmik

    The Chettinad Potato Roast is a perfect match of two very important things in my food experience – potatoes and aromatic balanced spices! I am a spice addict. Days when I have had long tiring experience I open my spice cupboard and stand in front of it. That is my home-grown therapy! Hence the natural…

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  • Akuri – the Parsi scrambled egg

    March 14, 2016Tanushree Bhowmik

    I am scrambled egg Nazi. So critical am I of scrambled eggs that I hate it 98% of the times it is served to me, whether at home or out of 5 star kitchens. I also steer clear of the anda bhurji served by dhabas and restaurants because it is murder of the eggs! I can…

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