• Ada-jeere Chingri – Prawns in ginger-cumin gravy

    February 26, 2016admin

    It would be an understatement to say that I was a finicky eater as a child! Given a choice I would not eat or take two hours to finish a meal. I was infamous. One of those children who were allotted the corner seat in sit-down wedding feasts, so that batch after batch could finish their…

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